🥔🧀 Grandma’s 15-Second Recipe Tutorial: Flourless Quiche — Potato Crust Quiche ✨🐯 Floral-shirt Grandma and her gentle big tiger, A-Hu, are making a clever savory quiche today: no flour, no pastry crust. Hot potatoes are mashed and pressed into a sturdy crust—even up the sides. The filling is a simple egg sour cream (or yogurt) custard that bakes up silky and moist. With tomato red, herb green, and golden melted cheese, each slice shows beautiful layers. --- 🕒 Timing Prep: 10–15 minutes Bake: