Hobotnica ispod peke 📍 Dalmatia, Croatia 🇭🇷 ⭐ 4.2 Discover Dalmatia: www.tasteatlas.com/dalmatia Hobotnica ispod peke is a popular Dalmatian dish made by slowly cooking a whole octopus in its juices inside a big, traditional, bell-shaped cooking vessel called peka, placed in an outdoor fireplace. Olive oil is sometimes added in order to moisten the octopus, while red or white wine can be added to speed up the cooking process. Potatoes, onions, carrots, tomatoes, and bell peppers are usually c