Save this for the weekend! A little hack to turn croissant pastry into impressive chocolate swirls 🤤 Ingredients: - Jus-Rol croissant pastry - Nutella - 1 beaten eggs Method: - Preheat oven to 180 - Grease muffin tin - Cut pastry into three squares (ignore the triangle croissant markings) - Spread Nutella on the square pastry - Roll the rectangle and then cut the roll in half - Roll into a snail shape and put into the muffin tin - Beat 1 egg and brush egg wash onto pastry - Bake for 15 minutes