Get that perfect sticky chewiness all the time with this easy Biko recipe. Topped with delicious coconut caramel sauce or latik that will make you want for more. | Foxy Folksy - Modern Filipino Kitchen

Classic biko recipe. Pinoy kakanin Ingredients For latik 2 cups coconut milk 500grams glutinous rice 2 cups water 2 cups coconut milk 1 1/2 cup muscovado sugar 1/2 tsp salt Thank you so much for watching :) | Neri's kitchen

BIKO ( With Raisins and Nuts) This biko is a sweet twist on tradition—made extra special with a touch of cinnamon, chewy raisins, and crunchy nuts. Rich, sticky, and perfectly spiced, every bite is warm, comforting, and irresistibly delicious. Ingredients: 2 cups glutinous rice 2 1/2 cups water 1 can (400 ml) coconut cream 1 cup dark brown sugar 2 tsp vanilla 1/4 tsp salt 1 tsp cinnamon powder 1/2 cup raisins 1/3 cup roughly chopped nuts Instructions: 1. Rinse the glutinous rice under cold water