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Homemade Almond Frangipane ✨ If you’ve never made frangipane from scratch, this is your sign. It’s rich, smooth, nutty, and comes together fast in a food processor. You can use it in tarts, galettes, blondies, or as a filling for croissants and cakes. Honestly, it’s one of the easiest ways to make any dessert feel fancy without a ton of work. Naturally gluten-free and so versatile — this is a staple in my kitchen when I want that almond pastry shop vibe at home 💛 Comment ALMOND and I’ll DM you
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Almond paste, marzipan, frangipane—three versatile ingredients that bring deep, nutty flavor to cookies, cakes, and pastries! In this month’s Baking School In-Depth, we’re breaking down how to use each one, plus sharing step-by-step techniques to perfect your almond-based bakes. Join Baking School with Williams Sonoma on Monday, February 10, at 5 p.m. PT, as Brian Hart Hoffman takes you through the art of making almond paste and frangipane from scratch. Access this month’s module with recipes, h
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