How to Plait & Braid dough like a Pro
7:17
How to Plait & Braid dough like a Pro
7 months ago
MSNPaul Hollywood
Master baker or not, all it takes is a little time and a couple of kitchen staples to make the perfect loaf of sweet Guyanese plait bread. With a perfectly baked crust and soft centre, you can pair this bread with almost any dish- from soups and curries to sweet jams and a thick spread of butter. Ingredients 3 1/2 cups Snowflake White Bread Wheat Flour 1 tbsp dry yeast 1 1/3 cups warm water 1/4 cup melted butter or olive oil 1 tsp salt 1/5 cup sugar or a 1/4 cup for a sweeter loaf 1 egg yolk (op
0:13
Master baker or not, all it takes is a little time and a couple of kitchen …
4.4K viewsOct 13, 2021
FacebookSnowflake
Paul demonstrates how to do a simple twist or a more complicated eight strand plait. See the full technique & ingredients for the eight strand Plait below: • 500g strong bread flour • 10g fast action yeast • 6g fine salt • 280ml water • 30ml olive oil • 8 UNDER 7 OVER 1 • 2 UNDER 3 OVER 8 • 1 OVER 5 • 7 UNDER 6 OVER 1 • 8 OVER 5 • Repeat from 2 UNDER 3 OVER 8 #PaulHollywood #EasyBakes #Plait Want to see Paul baking live in 2022? For more details and tickets, head over to: https://www.cuffeandtay
7:18
Paul demonstrates how to do a simple twist or a more complicate…
23.2K viewsFeb 8, 2022
FacebookPaul Hollywood
Sweet Bread Recipe - Buns, Rolls and Breads (Banh Mi Ngot)
3:34
Sweet Bread Recipe - Buns, Rolls and Breads (Banh Mi Ngot)
Apr 21, 2017
runawayrice.com
This is what your dough should look like after bulk fermentation👀 ✔️ Smooth—no rough or sticky patches✔️ Light and airy—it feels bouncy (like a giant marshmallow), not dense✔️ Not sticky—your hands stay clean, no clingy mess✔️ Bubbles on the surface—gluten development and fermentation for the win! If your dough checks these boxes, you nailed it. 🙌 If it still feels like it’s sticking to everything in sight, don’t stress — that’s totally normal. Sticky dough usually means the gluten isn’t devel
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This is what your dough should look like after bulk fermentation👀 ✔️ S…
20.9K views7 months ago
FacebookKeep it Sweet Kitchen
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