🧈 When it comes to baking, both shortening and butter play important roles in creating delicious treats. But can you switch them up? 🍰 Let's dive into it! 👉 Shortening is 100% fat and doesn't contain any water, while butter has both fat and water. This means that substituting shortening for butter may affect the texture and taste of your baked goods. 👍 If you're looking for a non-dairy option, shortening can be a suitable substitute for butter in certain recipes like pie crusts or cookies. I