Ice cream is made in factories by mixing milk, cream, sugar, and flavors. The mixture is heated to destroy bacteria, then blended to make it smooth. It’s cooled, aged for better texture, and partially frozen while air is added to make it light. Extra ingredients like fruit or chocolate are mixed in, then it’s packed and frozen solid before being stored and shipped. #icecream #foodies #history #reels #didyouknow | Inside History