Grading Poultry Carcasses - SlideServe
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The poultry sorting and grading processing line is the core system of a modern poultry processing plant, transforming slaughtered carcasses into standardized, high-value commodities. Through automation, it achieves precise grading of carcasses by cut, weight, and quality throughout the entire process. Automatic weighing and grading: The whole poultry is dynamically weighed initially and pre-graded by weight. High-precision sensors and a sorting system provide the basis for subsequent process div
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