Crab Wontons | Crab Rangoon | Crab Cheese Puffs Recipe:1 Tbs of Thick Soy Sauce1 Tsp of Thin Soy SauceDash of Sesame OilDash of White or Black PepperPinch of MSG Scallion (Minced)Wonton Wrappers Vegetable Frying Oil 7 oz Imitation Crab Meat7 oz of Cream Cheese (I used the Vegetable Garden one). Simple, delicious, and addicting! Super easy to make. For the filling. It is just Cream Cheese and whatever you want for the filings and seasoning. I just used what I had at home for this recipes. Dip thi
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I received this recipe years ago from my grandmother. Now, my friends request these little puffs at every gathering. —Jean Bevilacqua, Rhododendron, Oregon > Get the recipe for Party Crab Puffs: https://trib.al/dHEErSf | Taste of Home
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