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Deciding what to cook this week? Try a one-skillet dish for a quick, simple and delicious weeknight meal. 👨‍🍳 Here's how Chef Christopher Kostow (of The Charter Oak Restaurant) makes a simple salmon and veggie meal with his Le Creuset Skillet. More tips are available on our blog, too: https://bit.ly/3svvr84. 1. Pre-heat your skillet over medium/high heat for 5 minutes, then add enough oil to lightly coat the bottom of the pan. Turn the heat down to low/medium after the oil has heated through.
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