Inside the intense cooking lesson with a world-class chef
17:42
Inside the intense cooking lesson with a world-class chef
2 weeks ago
MSNTyler Csatari
Introduction
Introduction
Apr 4, 2019
masterclass.com
PART 2: How to sous vide cook a steak straight from a culinary school instructor!!! 🥩🔥🔪On episode two of Chef & Ale, I am joined by the talented Institute of Culinary Education instructor Chef Herve Malivert who walks us through the steps to prepare a sous vide steak!! ⭐️The important steps Chef Herve points out are:1. Seasoning - generously & evenly 2. Searing - we do this twice for this process. First, we give it a sear before vacuum sealing to begin developing flavor, then after it has bee
1:31
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