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Made with tender bulgogi and fresh vegetables simmered in a savory broth, this Korean hot pot offers balanced flavor and satisfying warmth in every spoonful. Serving Size: Serves 3~4 Cook Time: 20–25 min INGREDIENTS: Bulgogi 1 pack Yeondu 2 tbsp Glass noodles 6 oz Shiitake mushrooms 6 pcs Green onions 1 bunch Napa cabbage 1/4 pc Enoki mushrooms 1 pack Oyster mushrooms 1 pack Tofu 1/2 pack Carrot 2 oz Onion 2 oz STEPS: 1. Cut all vegetables into bite-size pieces. 2. Soak the glass noodles in room
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