We’re testing the ultimate food question: can you eat black mould? From curiosity to caution, this experiment explores safety ...

SMOKE dramatically billowing from the cake stand, you could be forgiven for thinking one of my children had accidentally set ...

On Monday evening, students, parents and teachers gathered for the Page County Middle School’s first-ever STEM night.

Now, a team from Brazil found a way to rescue those compounds without using a single drop of toxic chemicals. Their secret ...

Biologists are racing to save America’s freshwater mussels—the water-filtering keystone species that once filled the ...

Instant Khao Lam 921 is an example of a product that continues the legacy of community products, combining local wisdom with ...

A research team developed a novel preservation strategy combining a chiral titanium dioxide–sodium alginate composite film ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

Fermented foods aren’t on the fringe of the culinary scene anymore, exploding into a $63.3 billion industry across the U.S.

Americans often joke that fast food isn’t really food. But one man decided to see whether it contains enough nutrients to ...

Future missions will need longer expiration dates and grow-it-yourself options. Luckily, labs around the world are working on ...

The 250th anniversary of America’s independence is cause for celebration and a time for exploring the evolution of gardening ...