A soft, syrupy Basbousa with a rich Middle Eastern aroma. This easy Arabic dessert is made with semolina, cream, and simple ...

This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet sugar syrup. It’s soft, moist, and absolutely delicious. Whether you're ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...