Maybe it’s just the act of eating chef Josh Hebert’s award-winning ramen on a day that isn’t Tuesday, but for whatever reason, we swear our bowl of the goma ramen tasted better than ever at Hot ...

Hot Noodles Cold Sake, overseen by Chef Josh Hebert and recently listed as one of our Top 100 restaurants in Phoenix, has announced it will be closing March 27. The noodle shop has been in business ...

SCOTTSDALE, AZ — Hot Noodles Cold Sake, a popular ramen shop in North Scottsdale, is closing. Chef Joshua Hebert, who opened the ramen joint nearly five years ago near the Loop 101 and Frank Lloyd ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

In 2013, Dubliner Trevor Moran came to Nashville via world-renowned NOMA in Copenhagen to helm The Catbird Seat and for two years wowed guests with his multi-coursed dining adventures. Following that ...

For more than half a decade, Valley diners could only enjoy a bowl of chef Joshua Hebert's ramen once a week, when his fine-dining restaurant Posh would transform into a Japanese food speakeasy of ...

A dozen years after Masaharu Morimoto launched Morimoto Napa, his first West Coast restaurant, the “Iron Chef” was back in the Bay Area to inaugurate a more casual ramen-and-sake spot. His Momosan ...

Japanese cooking is built upon a foundation of staples that shape flavor across a range of recipes. This list begins with those essentials – sauces and fermented seasonings – and branches out into the ...

In 2010, Edwin Zoe opened Zoe Ma Ma for his mother, Anna. He hoped having a restaurant where she could cook the homestyle Taiwanese and Chinese foods she’d made for him growing up would help her cope ...

Nashville-based restaurant company Strategic Hospitality will open Locust — which will specialize in shaved ice, dumplings, sake, highballs and noodles — in 12South on Thursday. Locust will be located ...