Add Yahoo as a preferred source to see more of our stories on Google. When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite part ...

These impressive lemon ricotta pancakes with blueberry sauce bring summer's favorite flavor duo to the breakfast table.

With a few tips and tricks, you will have a spinach and ricotta strudel that is sure to impress everyone at the table. Yourself included!

These plump little ovals of ricotta and spinach, popular in Tuscany, resemble the filling for ravioli but without the traditional wrap of pasta dough (gnudi translates as "naked"). Outside Tuscany, ...

1. Set the oven at 425 degrees. Oil an 8-inch square baking dish. 2. In a large skillet over high heat, heat the vegetable oil. Add the shrimp, and cook, stirring often, for 2 to 3 minutes, or just ...

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...