John Sorenson, former owner and butcher of Ernie's Meats at Keller's Market, recently made a presentation at SHHS. John, a SHHS graduate himself, showed the Culinary Arts class how to butcher a lamb, ...

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

You know that old Bismarck chestnut: “Laws are like sausages — it is better not to see them being made.” In fact, we live in an age when sausage-making has achieved the status of participatory sport ...