This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge (that’s very simple to make) is covered in a sweet and sticky syrup. We all need a little indulging ...