What ‘Grand Cru’ Actually Means (And Why It’s So Confusing)

In Burgundy, “Grand Cru” is about as specific as a wine label gets. The region is structured around the idea that small ...
Post and Courier

Cru Cafe owner isn’t ruling out a return to restaurants. Right now, he's focused on another venture.

HOLLYWOOD — John Zucker hasn't officially turned his back on restaurants for good. But for now, the one-time Cru Cafe owner is going all in on the catering business. The chef, who shuttered Cru Cafe ...
Post and Courier

Cru Café turns 20: How the Charleston restaurant blazed trails, kept its charm amid change

Feb. 8 is a special day for John Zucker. It’s his mother’s birthday, the day he opened his first catering company and, later, Feb. 8 was opening night at Cru Café, Zucker’s downtown Charleston ...