Preserved lemons pack tartness, salt, and umami into one intensely flavorful ingredient.

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Lyudmila Mikhailovskaya / Shutterstock Trying to step up your cooking game ...

Green asparagus are a powerhouse of nutrients: naturally rich in potassium, folate and vitamins A, C, E and K.

Brightened with preserved lemon and served with steamed vegetables, these chicken meatballs taste like spring.

Add Yahoo as a preferred source to see more of our stories on Google. A pan full od sautéed greens surrounded by lemons - Elena Veselova/Shutterstock Most of us are probably well-versed in how citrus ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

The Sephardic Spice Girls Sharon Gomperts and Rachel Emquies Sheff have been cooking and teaching together for years. The duo has collaborated on events for the Sephardic Educational Center, as well ...

Add bold flavors to your cinnamon rolls with a few unique Moroccan-inspired additions like pistachios, orange blossom water, ...

Every once in a while I like to do a dinner that's really exotic. It is times like these that I often turn to North African food. I spent some time in Morocco and particularly loved Marrakech and its ...

Preserved lemon blends into a garlicky, spiced butter that roasts into the chicken, adding a bright, savory depth that’s both familiar and a little unexpected.

A cluster of lemons hangs from a tree branch with green leaves - _les_/Getty Images Few people haven't experienced the face-scrunching effect of tasting a particularly sour lemon product. Some people ...