Add Yahoo as a preferred source to see more of our stories on Google. Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a ...

Add Yahoo as a preferred source to see more of our stories on Google. Every good Southerner has a love affair with okra that the rest of the country can’t quite understand. Why? Because most people ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

As we opened the door of my Sephardic immigrant grandparents, Nonno David and Nonna Giulia’s Manhattan apartment, we might be greeted by the seductive sounds of Eartha Kitt singing Ushdakara, the ...

The version of an okra-and-tomato casserole, sent by M.B. from Pearl River, has a bacon topping. Any seasonings you like can be added, she noted. 1 1/2 pounds tender okra, cut up 3 diced tomatoes 1 ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

My Cajun chicken and rice with okra features all of your favorite South Louisiana staples in one piping hot skillet meal that practically cooks itself after the prep, y'all!! Easy on the eyes and ...

Inspired by Indian cuisine, this simple recipe offers a low-fat, spicy alternative to deep-fried okra. 1. Preheat the oven to 450 degrees. Rinse and thoroughly dry the okra. Slice lengthwise in half.

When I mentioned recently to a friend that I was developing some recipes highlighting okra, he forced a polite smile and said, “Well, there’s a lot there to work with.” Sensing his distaste, I assured ...

1. In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. Drain and cool under running water. Pat the corn dry and, working over a bowl, cut the kernels from the ...